What a complete package we have here! It includes a totally natural Himalayan Salt Block For Grilling, because who doesn’t want their salt to be fancy? And don’t worry, we’ve also included a stainless steel tray holder so you can avoid any pesky rust. But wait, there’s more! We’ve even thrown in a recipe pamphlet because apparently you need instructions on how to use a salt block. And did we mention that it’s kosher food grade? So fancy! This is the perfect gift for all the grill masters out there, or you know, you can just buy it for yourself because you deserve it.
But wait, there’s more! This salt block also adds extra sizzle to your meals. Because who doesn’t want their food to taste like salt? You can use it on meat, fish, vegetables, basically anything you can think of. You can even use it to make chocolate-covered strawberries, because nothing says delicious like chocolate and salt mixed together.
Oh, and don’t forget about the high quality stainless steel tray holder. It’s so sturdy and protective, it will extend the life of your precious salt block. Because we all know how important it is to keep your salt slab pieces together.
And let’s not forget about the excellent serving plate presentation. This stunning Himalayan salt plank will really spice up your life. The pink salt crystals will make your food look extra fancy, perfect for impressing your guests. Just stick the salt block in the holder, refrigerate it, and voila, you have yourself a serving plate. And don’t worry, this salt block can hold temperatures up to 500°F, so it’s totally practical.
And the best part? It’s so simple and easy to clean! Forget about those pesky cutting boards that take forever to clean. This salt block disinfects itself, just wipe it with a wet cloth and let it air dry. Easy peasy. Just don’t put it in water, because apparently it will dissolve. Who knew?
So there you have it, the ultimate grilling gift for all the men, dads, and people who love to cook. Because everyone needs a fancy salt block in their life. It’s the perfect gift for those who seemingly have everything, because apparently they don’t have a salt block. So unique, so fancy, so unnecessary.
What about Salt Block For Grilling?
- Complete package includes Himalayan salt cooking block, stainless steel tray holder, recipe pamphlet, and kosher food grade salt
- Can be used to add flavor to meats, fish, vegetables, and even desserts
- High quality stainless steel tray provides support and protection for the salt block
- Salt block can be used as a serving plate and holds temperatures effectively
- Easy to clean with a wet cloth or scrubber brush
- Makes a unique and ideal gift for cooking enthusiasts and professional chefs
Joan E. Rhodda –
Buyer beware. You’ll love this board but if you chop anything like tomatoes that are watery you WILL have salty tomatoes. I love the board but was not expecting the amount of salty flavoring I got when I chopped my tomatoes. I have also chopped up bell peppers and onions so far but it didn’t seem to gather the salty flavor. Study, easy to maintain and functional.
Ethan Derr –
Got as a gift for grandpa, he loves it. Came intact
Ethan Derr –
I didn’t realize when I bought it that you can’t serve on it if you cook on it, and vice versa. Other than that, it’s really pretty.
Dana Johnson –
My family absolutely loves the salt block! We have been using it on and off for about 2 months now. It definitely has both function and beauty. My hubby has had a lot of fun cooking with it and it makes grilled food so delicious! I was afraid things would be overly salty, but that is not the case. I pre-season things (without salt) and the block infuses a perfect salty flavor as the food cooks….SO WONDERFUL! They do provide a bit of instruction for how to slowly warm and use the block….which is extra awesome! My tip after using it, is to pre-heat it in the oven and then move it to the grill. That is easy to do with the carrying tray. You get much better temperature control in the oven. Warm it for 20 minutes at 200F for about 15 minutes at 300F and then about 15 minutes at 450F… After pre-heating, I carry it to the hot grill and it is ready to use immediately. I just drizzle a bit of olive oil on the block to help prevent sticking. It is a really wonderful block. Solid, heavy and great quality. It retains heat really well because of the weight and thickness. I find it really easy to clean up after use too. A little water and a scrubby sponge and it looks good as new. It is even smoother after use. This would also make a wonderful gift! My family has really enjoyed it!
Lynne Burnett –
Good salt block for the price. Don’t use with juicier meats.
TrixieRocks –
Got it got my son in law who is like a chef. He loved the idea.
She Revues –
She really liked it, I also gave her the cookbook and she is anxious to try it
Jenn Butterfield –
When I first received I sprayed under cold water all around for around 2 seconds and then immediately set on towel and wiped with paper towels and put into my WARM/100F in oven for15 min or so. I then took my time drying it out like it was in the desert again. Followed instructions, but I didn’t run to oven exactly every 15 Min to turn up oven temp like instructions said. I probably took an extra .5 to 1 hour longer time period because I could and was doing other stuff too. Longer is better because trying to totally dry the thing out SLOWLY.
I used to cook for 1st time on a cheap camping stove and cooked some bacon on it to get it oiled up. Next I wiped most of grease off and cooked sirloin, shrimp, asparagus and fresh garlic on it; the results where awesome!!!! Just added pepper and that was all the seasoning I added so I could enjoy natural salt flavor.